Mission & Policy

As a producing unit always considering the fundamental principle of quality as top priority in its activities, Saharkhiz Saffron Co. produces and packages products which meet the requirement of the national standard of Iran, (259-1), as well as international standards. The products are produced and packaged in accordance with the relevant codes and regulations by our dedicated experienced personal and experts under hygienic conditions and with the latest technology and equipment. In line with this strategy, to attain the lofty aims of the Company, the senior management of Saharkhiz Saffron Co. pays special attention to the following points:

• Strategy of wining satisfaction of customers more and more through supplying products and services they need.
• Promote the level of specialized training provided to all personnel.
• Supplying hygienic and healthy products up to national and international standards, and prevent any deviation from standard requirements. At the same time, strict adherence to providing all necessary sources such as proper infrastructure, qualified human resources and suitable worksite.
• No stopping quality improvement as the basis of the company’s quality management system and assessment of the efficiency through implementation of quality policy, setting quality aims, conducting audits, data analysis, taking corrective and preventive measures and performing managerial review.
• The senior management of the company is responsible for implementation of quality management and food safety and hygienic systems. In performing the assigned takes, esteemed colleagues and staff are expected to pay attention to the requirements of ISO9001:2008, ISO22000:2005 and HACCP.